Oven-roasted eggplant cooked to perfection with finely chopped onion and tomato
Butter Chicken
$
22.00
Our signature gravy with grilled chicken tikka pieces. A must try!
Chicken Biryani
$
17.00
There’s nothing not to love about biryani: soft basmati rice, tender chunks of meat or vegetables, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot
Chicken Platter
$
28.00
An assortment of chicken-based tandoori kebabs and tikkas, an ideal starter for two-three people
Chicken Tikka
$
15.00
Boneless pieces of chicken marinated in our signature sauce and cooked over charcoal in the tandoor oven
Coffee
$
4.00
Bro Coffee, Hot Milk, Milk Foam
Cream of Mushroom Soup
$
5.00
Made with an Indian twist. So much better than a store made one.
Crispy Aloo Chaat
$
8.00
A delicious serving of crispy potatoes served with tamarind chutney, spices chopped onion and chopped tomatoes
Dal Khichdi
$
14.00
One’s love for dal khichdi can never be satiated with any food item in the world. Our very own comfort food
Dal Makhani
$
16.00
The dish literally translates to “buttered lentils”. The taste, is reminiscent of drinking chai—creamy with a slight kick, but very subdued
Dhudiya Kebab
$
16.00
A milk cream and cheese kebab. Whats there not to love!
Fish Malvani
$
20.00
A dish originating from the Malvan on the Konkan Coast. This colourful dish throws a punch - not for the faint hearted
Fish Tikka
$
18.00
Finger licking good, tangy and filled with flavour
Fruit Juices
$
5.00
Blended Mango,Orange, Watermelon
Garlic Naan
$
6.00
Teardrop-shaped flatbread baked in tandoor
Goan Fish Curry
$
18.00
Coconut based zesty fish curry. A must try for seafood lovers
Grilled Fruit Chaat
$
10.00
Grilled fruits with a drizzle of chaat
Ice Lemon Tea
$
3.00
Lemon Syrup, Cold Water, Ice Cubes
Kali Mirch Chicken Soup
$
6.00
Slow boiled chicken soup, season generously with crushed black pepper
Kulfi
$
8.00
"Homemade Indian ice cream flavoured with saffron, pistachio, nuts & cardamom"
Lamb Biryani
$
20.00
There’s nothing not to love about biryani: soft basmati rice, tender chunks of meat, warm spices such as cardamom, cloves and cinnamon sticks slow cooked in a layered “dum” manner in the pot
Lamb Chop
$
20.00
An assertive tandoori marinade of red onions, red wine ,vinegar, yoghurt and spices stands up to the bold flavour of our meaty lamb chops
Lamb Rogan Josh
$
15.00
A non-vegetarian delicacy native to Kashmir. The perfect blend of exotic spices and slow cooked mutton
Lasooni Jhinga
$
20.00
Tiger prawns tossed in ginger, garlic and chilli, coated in homemade yoghurt with cardamom, saffron and desi chilli
Masala Tea
$
1.00
Black Tea, Spices, Milk, Honey
Mix Non Veg Platter
$
30.00
An assortment of different meats and fish in the form of tandoori kebabs and tikkas , an ideal starter or two -three people
Mutton Handi Gravy
$
18.00
Shrimps, Squid, Fish, Steamed Rice, Creamy Sauce
Mutton Seekh Kebab
$
18.00
A melt in your mouth minced lamb kebab
Mutton Soup
$
7.00
Heart warming mutton soup cooked with cumin and other spices
Palak Paneer
$
16.00
One of the most loved North Indian dishes, cottage cheese in smooth creamy delicious spinach gravy
Paneer Tikka
$
16.00
The perfect blend of spices and a smokey touch to cottage cheese cubes. Choose your base - Regular, Mint or Cream
Prawns Curry
$
18.00
A homely prawn curry. Comfort food at its best!
Roomali Roti
$
6.00
A thin Indian bread made of fine flour cooked over a hot pan and folded like a handkerchief
Samosa Chaat
$
8.00
Home made samosas crushed with chickpeas and served with warm tamarind curry
Subz Desh Videsh
$
15.00
A medley of vegetables marinated in our gravy before grilling in Tandoor
Tandoori Chicken Half
$
15.00
Succulent marinated chicken grilled in the tandoor oven
Tandoori Pomfret
$
20.00
Organic Granola, Yogurt, Fruits, Fresh Berries
Tandoori Prawns
$
20.00
Succulent prawns, marinated with homemade yoghurt and spices, are charcoal - grilled resulting in a true seafood favourite
Tomato Soup
$
5.00
A rich tomato season blend with a delicate touch of herbs and spices
