

Bestseller
Our signature dish: Mutton Champaran
**Mutton Champaran** is a traditional slow-cooked dish from Bihar, India, known for its rich, rustic flavors. Tender mutton is marinated with garlic, mustard oil, and whole spices, then sealed and cooked in a clay pot (handi) over a low flame. The result is deeply aromatic meat that melts in the mouth, infused with smoky and earthy notes.

About us
Gravy Restaurant & Bar is a celebration of rich North Indian flavours, reimagined for the modern palate. Nestled in the heart of **Tanjong Pagar** and now also at **Mapletree Business City (Gravy Bistro & Bar)**, we bring soulful Indian cuisine with a contemporary edge to Singapore’s vibrant food scene.
Our Essence
At Gravy, every dish tells a story—of time-honoured recipes, bold spices, and slow-cooked gravies simmered to perfection. Our chefs pour passion into every plate, crafting authentic North Indian meals with a modern, comforting twist.
What We Offer
**✨ Timeless Indian Flavours**
From buttery curries and aromatic biryanis to smoky kebabs and indulgent street food-inspired chaats, our menu brings together the best of Indian cuisine—elevated yet familiar.
**🍸 Bistro Vibes & Full Bar**
Whether you're at our Tanjong Pagar flagship or our stylish **Gravy Bistro & Bar** at Mapletree Business City, enjoy a curated selection of wines, cocktails, and spirits designed to complement every bite.
**🪑 For Every Occasion**
From weekday lunches and corporate gatherings to family dinners and casual nights out, Gravy offers versatile spaces with warm hospitality, efficient service, and cozy, modern interiors.
Our Mission
At Gravy, we believe great food comes from great care. That’s why our gravies are slow-cooked, our ingredients thoughtfully sourced, and our service always heartfelt. We’re here to create memorable dining experiences rooted in authenticity, flavour, and warmth.